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Our Range of Millet Products and Health Benefits

Health benefits of Millet Flakes

1. Rich in Iron, Fiber
2. Antioxidant
3. Gluten Free
4. All our Products are 100% Natural
5. No Additives, Preservatives, Pesticides, Insecticides and Colors added 

We sell the following seven types of millet flakes and red rice flakes:

1. Seven Types of Millet Flakes and Red Rice Flakes
2. Five Types of Millet Rava
3. Six Types of Millet Flour
4. Five Types of Millet Vermicelli

Pearl Millet Flakes (Bajra)- 250 GMs

Ragi Flakes - 250 GMs

Kodo Millet Flakes or Varagu Aval - 250 GMs

Little Millet Flakes or Samai Aval - 250 GMs

Sorghum Millet Flakes (Corn) or Cholam- 200 GMs
Wheat Flakes - 200 GMs
Red Rice Flakes - 250 GMs

Barnyard Millet Flour - 500 GMs

Kodo Millet Flour - 500 GMs

Little Millet Flour - 500 GMs
Barnyard Millet Rava - 500 GMs

Foxtail Millet Rava - 500 GMs
Kodo Millet Rava - 500 GMs

Little Millet Rava - 500 GMs

Foxtail Vermicelli
Foxtail Vermicelli - 200 Gms

Horsegram Vermicelli
Horsegram Vermicelli - 200 Gms

Kodo Millet Vermicelli
Kodo Vermicelli - 200 GMs

Little Millet Vermicelli
Little Vermicelli - 200 GMs

Finger Millet or Ragi Vermicelli
Ragi or Finger Millet Vermicelli - 200 GMs

Note: we will supply all these products in bulk quantities. 
For Trade enquiry please contact us at: 
+91 701 351 2892 


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What are Millets? Types of millets - and its health benefits

What are millets?

Millets are small-seeded grasses that are hardy and grow well in dry zones as rain-fed crops, under marginal conditions of soil fertility and moisture. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.

Each millets are three to five times nutritionally superior to rice and wheat in terms of proteins, minerals and vitamins. Millets are rich in B vitamins, calcium, iron, potassium, magnesium, zinc, also gluten-free and has low-GI (Glycemic index) thus millets are suitable for people allergies/intolerance of wheat. Also for diabetic, weight loss millets are excellent.

Millets are also unique due to their short growing season. They can develop from planted seeds to mature, ready to harvest plants in as little as 65 days. This is important in heavily populated areas. When properly stored, whole millets will keep for two or more years.

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